Ken is a group facilitator for the Trust's 'Blue Marble Training Programme' and senior chef at Shoreditch Trust's social enterprise restaurant, Waterhouse.
Ken can be found most days in the restaurant working with trainees and helping to develop their skills in a professional kitchen setting. He also assists them with training relevant to employability. Varying-sized groups of children will also attend sessions lead by Ken introducing them to baking techniques from the Trust's always evolving recipe archive. The goal is to inspire them make food they enjoy eating and collaborate with each other. Ken has many years experience working in restaurants around London, football stadiums and also nurseries. He actually began his chef journey as a trainee at Waterhouse.
